My mom adds her own twist to this recipe by Quebec chef Josée di Stasio with spicy sausage from the local butcher, and she makes it whenever I visit. I eat it at my childhood kitchen table, with loads of parmesan. —Andréanne Dion, Associate Editor.
Got another squash in mind? Feel free to swap pumpkin purée for roasted and blended butternut, kabocha, delicata or buttercup—any kind of flavourful fall or winter squash that strikes your fancy.
This easy roasted broccoflower pasta recipe is packed with tender-crisp vegetables. Tip: Substitute store-bought farfalle if you're short on time.
Try a store-bought swap if you're low on time! Dry fregola sarda or Israeli couscous work well in this recipe, too.
This fregola sarda pasta dough recipe is delicious and seriously fun to make fresh. Move over, sourdough—we’ve got a new kitchen passion project.
