Korean

Instructions Kitchen How-To : To cut a whole chicken into pieces, lay chicken breast-side up on a cutting board. Cut between...

During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

Salty and tangy, this fiery Korean condiment is popping up everywhere from your local hole-in- the-wall to fine-dining restos. Try it for yourself in these spicy, cheesy quesadillas!

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.