The Chatelaine Kitchen successfully tested a handful of recipes using chocolate butter (commonly known as Nutella) from mini croissants and molten cakes to caramel corn and a cup of mocha
Chatelaine
This yummy chocolate cake is both a trick and a treat (to eat).
To me, autumn is soup time! I particularly love light broths with chunks of goodness and this is a personal favourite because you can whip it up in minutes, and it’s fresh and flavourful
It's strudel time! If you're going to enjoy a slice this season, take a moment to appreciate the legacy and hard work that goes into making this treat
10 tips to ensure you pull of your best holiday dinner, ever!