It's all about balance. Learn how each ingredient factors into a great marinade here.

How to make the best grilling marinades

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<p>The Editorial Team of Chatelaine magazine.</p>

Grilling

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

All the tips on how to grill steak, including best cuts, grill times, marinades and recipes.

Classic cuts: How to grill steak

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steak

To your grill stations. Here are all the BBQ tools you'll need to rock the summer grilling season.

8 essential BBQ tools

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barbecue

With the long weekend fast approaching, our barbecues need a little TLC to get ready for grill season. Find out how to clean your barbecue at Chatelaine.com

How to clean your barbecue

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A great barbecue starts with the sides. Get eight coleslaws and more grilling recipes at Chatelaine.com

8 ways with savoury summer coleslaw

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Grilling

How to make the best grilling marinades

Classic steaks and how to grill them

8 essential BBQ tools

How to get your barbecue ready for grill season

8 ways with savoury summer coleslaws