Instructions We used tender leeks instead of the usual pearl onions because they add a subtle elegance to this bourguignon.
Instructions Not only is this salad flavorful, it's perfect for a potluck. Variations Add 1/4 cup (50 mL) minced scallions, 2...
Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...
Instructions Rouille, a classic French sauce, is a robust garlic mayonnaise that gives fish soup a rich flavor boost. Jane Bailey...
Instructions We rolled easy-bake tourtière-seasoned meatballs in flecks of green parsley and shreds of orange peel. With their...