Warm pumpkin-pie cocktail

Prep 5 min
Total 15 min
Makes 4 Servings

Advertisement

Ingredients

4 cups
pressed apple cider
1/2 cup
spiced dark rum
1/2 cup
35% cream, whipped, optional

Instructions

  • Whisk apple cider, pumpkin purée and pumpkin-pie spice in a large saucepan on high. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 10 min. Strain into a large bowl. Discard purée.
  • Stir rum into pumpkin mixture. Divide among 4 mugs and garnish with dollops of whipped cream. Sprinkle with more pumpkin-pie spice if desired.

Nutrition

Calories 201
Protein 1 g
Carbohydrates 40 g
Fibre 2 g
Sodium 11 mg
Advertisement

Chatelaine Cocktails: Warm pumpkin-pie cocktail

Written by:

Photo credit: Angus Fergusson

( 19 ratings )

Comments are closed.