This strong, subtly bitter and herbaceous cocktail calls for just four ingredients: rye whiskey (or bourbon), sweet vermouth and Angostura bitters.
Get a healthy start to your weekdays: these easy meals begin with a fruit and yogurt base and are packed with protein, fibre and vitamins.
Chatelaine
Although we used brandy for this fall-inspired cocktail, swapping in calvados would dial up the autumn vibes even further.
You'll feel warm and fuzzy after drinking it, we promise.
Irene Ngo
Newsflash: Gewürztraminer is not the best–or only–wine pairing for “Asian” cuisine.
Aman Dosanj