Looking for a spread that goes well with a cheese platter? This chutney recipe uses ripe plums for a sweet-tart finish. Try it tonight.

Plum and walnut chutney recipe

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<p>The Editorial Team of Chatelaine magazine.</p>

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Tired of spinach dip and pumpernickel? Swap it out for leeks for a creamy dip recipe. Find it, and other dip recipes, at Chatelaine.com!

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Instead of chickpeas, try making that next bowl of hummus with cauliflower. It's a fun way to sneak veggies into an easy dipping favourite.

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Rich and delicious, this vegetarian mushroom pâté is a test kitchen favourite. You can make this spread up to 2 days ahead.

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Up the ante for taco night with a fiery hot sauce, courtesy of our favourite chef-crush, Curtis Stone. Get this salsa recipe at

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