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Plum and walnut chutney

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  • Makes2 2/3 cups
Plum and walnut chutney

Photo, John Cullen.

Chatelaine Triple Tested

Ingredients

  • 4 1/2 cups diced plums

  • 1/4 cup ruby port

  • 1/4 cup honey

  • 1/4 cup dried cherries

  • 1/4 tsp cardamom

  • 1/2 cup chopped, toasted walnuts

Instructions

  • COMBINE plums with port, honey and dried cherries and cardamom in a saucepan. Boil, then reduce heat. Simmer, stirring often, until thickened, 20 min. Chill for 1 hour. Stir in walnuts. Serve with cheese.


Nutrition (per tbsp)

Calories 27, Carbohydrates 5g, Fat 1g, Fibre 1g.

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