This simple recipe from 2015 is summer in a scoop.—The Chatelaine Test Kitchen and Michelle Lucas Larving
Crushed whole coffee beans make the most impact when paired with good-quality dark chocolate.—The Chatelaine Test Kitchen and Michelle Lucas Larving
A touch of cinnamon goes a long way in complementing the jammy flavours of roasted in-season strawberries.—The Chatelaine Test Kitchen and Michelle Lucas Larving
Any variety of mango can be used for this recipe, as long as it’s perfectly ripe.—The Chatelaine Test Kitchen and Michelle Lucas Larving
A touch of lemon and swirls of rhubarb balance the sweetness of the white chocolate.—The Chatelaine Test Kitchen and Michelle Lucas Larving