dessert

Jelly shots get a grown-up glow up with cocktail-inspired flavours.

This is basically peanut brittle in liquid form. Swirl any leftovers into peanut butter cookie dough or just spread them on toast. Use the freshest peanuts you can find—be sure to check the expiration date!

Crunchy toasted coconut adds flavour and texture to this classic magic shell topping, which solidifies upon contact with cold ice cream.

Rich and chewy butter mochi, a popular Hawaiian dessert, is grounded with black sesame and cut into cubes for a textural topping.

Even if you’re serving a batch of this Mexican slushy on your teensy patio, everything about it screams beach: it’s sweet, sour, a little spicy and extremely refreshing. —Chantal Braganza