cheesecake

From triple chocolate to lemon and blueberry, there's a creamy, scrumptious cheesecake here to suit every taste.

With the holidays nearly here, it’s time to dust off the mixer, pull out the food processor, and embrace the inevitable: it’s baking season!

Pumpkin desserts are synonymous with the fall season, especially at Thanksgiving time. A traditional pumpkin pie is undoubtedly a crowd-pleasing favourite, but pumpkins' sweet and mild flavour also pairs well with richer ingredients, like our pumpkin and chocolate cheesecake bars, pumpkin-coconut custards and in our trailblazing pumpkin cupcakes with maple and bacon icing!

I love this time of year. Not just because of the changing leaves and the need for cozy sweaters and tall boots, but because it’s pumpkin season!

If there’s one thing my freezer is never lacking in, it’s popsicles. But because so many of the frozen treats out there are filled with gunk (a mix of garbage and junk), we typically make them from scratch. And Chatelaine’s cherry-cheesecake pops, from the Summer’s Best cookbook, is hands-down our new fave summer treat!