Vanilla bean cheesecake with blueberry compote.
Photo, John Cullen.
With layers of lusciousness, from the easy cookie crust to scrumptious chocolate curls, this cheesecake spells nirvana for the devoted chocoholic.
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An East Coast-inspired treat. Blueberries, lemon and cream cheese are a perfect blend of sweet and zesty flavours.
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You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch, because they won’t last!
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A berrylicious fruit compote can dress a lot of desserts, but over a slice of vanilla cheesecake? That just may be our all-time favourite.
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The secret to this velvety-smooth, crack-proof cheesecake? A water bath. Sounds daunting, but it’s dead simple — just follow these easy steps.
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This sunshine-yellow cheesecake is topped with lemon curd and rosy raspberries. (This heavenly mascarpone cake disappears fast, so be sure to steal a slice for yourself first.)
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You won't be able to have just one of these bite-sized treats. Perfect for entertaining, they're simple to make, and even easier to eat!
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