breakfast

Despite what its name suggests buckwheat does not actually belong to the grain family even though it’s often referred to as a grain by many. You may be surprised to know that buckwheat is actually considered a fruit seed related to rhubarb, making it gluten-free and a good alternative for those who cannot consume wheat products.

One of my 2012 goals is to spend more time enjoying the company of friends and family, and less time in the kitchen with an apron on.

I don’t know about you, but this time of year often brings overnight guests to our house. I was happy to discover the pecan cranberry granola - it's easy, healthy, tasty, and the perfect make-ahead breakfast meal to satisfy hungry guests.

With a crispy streusel topping, tons of fresh berries and a hint of nutty whole wheat, these aren't your everyday blueberry muffins. Bonus: They're deliciously moist inside!

Instructions Top these delicious oven-baked scones with yogurt creme fraiche for a delectably creamy treat. Yogurt Creme Fraiche...