These easy homemade everything bagel crackers work with dips, spreads, cheeses and more. (They're all-in-one crackers that fit all your entertaining needs.)

Everything bagel crackers

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<p>The Editorial Team of Chatelaine magazine.</p>

Bread

Recipes

These featherlight rolls are best served warm from the oven with lots of butter.

Pull&#x2d;Apart Bread Rolls

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Vegetarian

Stephanie Arsenault! Check out the photo gallery to see the winning photo and more great cinnamon bread entries.

The winner of our cinnamon bread challenge is...

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Savoury fall muffins topped with a hint of smoky cheese for an extra hit of flavour. Get this muffin recipe and more at Chatelaine.com

Apple and smoked cheddar muffins

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fall

Bought a bunch of corn on the cob and have leftovers? Use that seasonal gold for these savoury corn fritters. Get the recipe at Chatelaine.com

Corn fritters recipe

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