Our Best Stuffing Recipes

Easy Savoury Stuffing

Looking for a no-fuss stuffing you'll use year after year? This classic recipe calls for the traditional herbs—sage and savoury—plus a few other basics.

Total 40 min

Roasted Triple-Onion Stuffing

Onion lovers, this one is for you! We loaded this much-loved recipe with a mixture red and green onions, as well as shallots. Roasting the onions and adding hearty dashes of poultry seasoning and a hint of celery salt give the stuffing a fuller taste.

Total 60 min

Sweet Potato Stuffing

Want something different to serve with this year's bird? Sweet potatoes, dried cranberries and walnuts add colour and crunch to this hearty stuffing.

Total 75 min

Savoury Fruit Stuffing

Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch.

Total 25 min

Old-Fashioned Bread Stuffing

Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day.

Total 15 min

Pecan Stuffing

Toasted pecans add nutty flavour and texture to this traditional stuffing.

Total 75 min

Mixed Mushroom Stuffing

Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.

Total 30 min

Recipes

Chestnut And Sausage Stuffing

This sweet and savoury stuffing pairs perfectly with turkey. You can make it in advance of the big meal—just reheat in a 325F oven for 25 to 30 min, stirring halfway through, before serving.

Total 60 min

Hot Italian Sausage Stuffing

Italian sausage lends a touch of heat to traditional bread stuffing.

Total 35 min

Recipes

Sausage Stuffing With Water Chestnuts

Streamline your turkey day prep and make this classic stuffing a day ahead. Then cover and refrigerate until ready to bake.

Total 70 min

Sausage And Raisin Stuffing

The secret to this sweet and savoury stuffing? Raisin bread. It's already moist and flavourful, so you need fewer ingredients for a fantastic stuffing.

Total 45 min

Beef tenderloin with Madeira mushroom stuffing

Instructions Madeira - a fortified wine from Portugal - lends rich flavour to this show-offy stuffed tenderloin. Sherry also works...

Total 20 min

Focaccia cranberry stuffing bake

With a loaf of flavourful focaccia as its base, this stuffing takes just a little work and you don't even have to stuff it in a bird. It can also go meatless with vegetarian broth.

Total 85 min

Baked chunky cornbread & sausage stuffing

Spicy sausages, rosy red peppers and a mixture of crumbly cornbread and crusty baguette make this stuffing one of the best we've ever tasted.

Total 85 min