Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends – with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.
August’s challenge: Peach-almond sponge cake
This rustic summer cake is beautiful and fluffy, perfect for a weekend barbecue or cottage get-together. And, with all the baskets of juicy peaches available — this is a stunning way to showcase them at the dinner table. Just don’t forget to snap a quick pic and send it in to us for a chance to win!
Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.
At the end of the month we’ll select the best photo submission and that lucky winner will receive a Robert Irvine multi-cooker and a $50 gift card from our friends at The Shopping Channel.
Click here for contest rules and regulations.
How to post your pic?
Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):
- Follow us on Instagram, then post your photo using @ChatelaineKitchen
- Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
- Like us on Facebook, then message us your photo
- Email us your picture at firstname.lastname@example.org
Get your photos posted by Thursday, August 27 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.