Welcome to the Chatelaine Cooking Club!

How does it work? Every other Friday we send out the call for you to recreate our ‘Recipe of the Week,’ a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and in two weeks, check back at Chatelaine.com to see if you’re featured in our Chatelaine Cooking Club gallery!

Click here to find out how to participate!

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