Cooking Club: Your best 10-minute crepes photos
Chatelaine cooking club: 10-minute crepes
Sweet and syrupy
Natasha A. from Toronto, ON makes a mean breakfast with sausages and crepes drizzled with maple syrup.
Healthy and delicious
Janet Ho from Toronto, ON whips up a healthy and low-fat variation using shrimp and kale.
Breakfast classic
Olga Petrik from Guelph, ON channels our sunny weather by making crepes filled with lemon curd and fresh strawberries.
Savoury dinner crepes
Heather MacMullin from Toronto, ON shows us her awesome photography skills with this artistic shot of our 10-min crepes!
Berry delicious
Jessica Salter from Victoria, BC dresses up her crepes with fresh blueberries, strawberries and a cute toddler.
Sweet and savoury
Cathy Mendes couldn't decide on sweet or savoury, so she made both!
Cheese blintz
Danielle Rose from Toronto, ON is celebrating Chatelaine's 85th anniversary by turning crepes into cheese blintzes!
Crepes and compote
Wendy Underwood from Vancouver, BC fills her crepes with a delicious strawberry-rhubarb compote.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
