Roasted asparagus and creamy tahini dip

0

( 14 ratings )

Preparation time:
10 minutes
Total time:
15 minutes
Makes:
8 Servings
Roasted asparagus and creamy tahini dip recipe


 
Angus Fergusson

Ingredients

  • 1 bunch asparagus
  • 1 tsp olive oil
  • 1/8 tsp salt
  • 1/4 cup tahini
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1  small garlic clove, minced
  • 1/4 tsp cumin

Instructions

  • Position rack in bottom of oven. Preheat to 400F.
  • Snap off and discard tough ends from asparagus. Toss with oil and salt on a rimmed baking sheet.
  • Bake on bottom rack of oven, stirring halfway through, until tender-crisp, about 5 min.
  • Stir tahini with lemon juice, honey, garlic and cumin in a small bowl. Gradually stir in 1 to 3 tbsp water until smooth. Serve tahini dip alongside asparagus.

Nutrition (per Serving)

calories
62 
protein
g
carbohydrates
g
fat
g
fibre
g
sodium
51 mg

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