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Golden potato wedges

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makes4 to 6 servings
*PLUS Baking Time: 30 minutes

Ingredients

  • 4 medium potatoes

  • 1 tbsp olive or other vegetable oil

  • sprinkling of salt

  • sprinkling of freshly ground black pepper

Instructions

  • Preheat oven to 425F (220C). Use a non-stick baking sheet or coat with cooking spray.

  • Cut potatoes into eighths, forming thick wedges. Dry with paper towel.

  • Place on baking sheet in a heap and drizzle with olive oil. Toss until glistening, then spread in a single layer. Bake for 15 minutes.

  • Turn potatoes and continue baking until golden, from 15 to 20 more minutes. Sprinkle with salt and pepper. For a fiery taste, add a pinch of cayenne.

Nutrition (per serving)

Calories 105, Protein 1.8g, Carbohydrates 19.6g, Fat 2.3g, Fibre 1.8g, Sodium 6mg.

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