Classic tomato sauce
0
- Prep Time5 mins
- Total Time5 mins
- Makes1 Cups
*PLUS Cooking time: 20 minutes
Ingredients
796 ml can plum tomatoes
1 tbsp extra virgin olive oil
1 garlic clove, crushed and peeled
Instructions
Chop tomatoes coarsely, reserving all juices. Heat a small saucepan over medium. Add olive oil, then garlic. Cook just until fragrant, about 1 minute.
Add tomatoes and their juices, sugar and salt. Bring to a boil, then reduce heat and simmer vigorously, uncovered, until thickened slightly, about 20 min. Stir in basil leaves. Taste and adjust seasoning. Can be frozen.