Advertisement

Chèvre-scallion mashed potatoes

0

  • Prep Time30 mins
  • Total Time30 mins
  • Makes8 generous servings
*PLUS Cooking time: 25 minutes, Microwaving Time: 45 minutes

Ingredients

  • 10 potatoes

  • 1 tbsp salt

  • 6 scallions, or green onions

  • 1/4 cup butter

  • 1/4 cup milk

  • 1/2 cup sour cream

  • 125 g creamy goat cheese, about 1/2 cup

Instructions

  • Bring a large pot of water to a boil. Peel potatoes and slice in half. Add potatoes and salt to boiling water. Partially cover and boil gently until very tender, about 25 minutes. Meanwhile, thinly slice scallions.

  • Drain tender potatoes and turn into a large bowl. Using a potato masher, immediately mash potatoes until no lumps remain.

  • Heat butter and milk in a measuring cup in microwave on high for 45 seconds or until warm. Drizzle over potatoes. Add sour cream. Crumble chèvre over top. Stir with a wooden spoon or use an electric mixer on low to evenly distribute. Stir in scallions. Serve right away or heap in a warm serving dish and cover with foil to keep warm.

Nutrition (per serving)

Calories 258, Protein 5.8g, Carbohydrates 34.7g, Fat 11.2g, Fibre 2.6g, Sodium 304mg.

Distinctive goat cheese gives sophisticated richness and creaminess to this ultimate comfort food.

Advertisement
Advertisement