- Preheat oven to 350F. Brush an ovenproof skillet (cast iron is best) with
1 tbsp melted butter.
- Stir flour with baking powder and salt in a large bowl. Stir butter with water in a small bowl, then stir into flour mixture until it comes together. Dough will be a little sticky. Transfer into the prepared skillet. Spread dough to edges and pat down. Sprinkle with cheddar and pat gently so cheese sticks to dough.
- Bake in centre of oven until golden and a cake tester inserted into the centre comes out clean, 35 to 40 min. Keep bannock in skillet. Cut into wedges.
Protein 8 g
Carbohydrates 39 g
Fat 15 g
Fibre 2 g
Sodium 424 mg