Five-minute dill pickles

Prep 5 min
Total 5 min
Makes 4 Servings

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Ingredients

1 cup
white vinegar
1 cup
1 1/2 tsp
kosher salt
3
mini cucumbers, sliced into quarters lengthwise
2 tbsp
chopped fresh dill

Instructions

  • BOIL vinegar with water, sugar and salt in a small saucepan. Remove from heat. Pour over cucumber spears and dill in a large bowl. Refrigerate until ready to serve.

Nutrition

Calories 62
Protein 1 g
Carbohydrates 16 g
Fibre 1 g
Sodium 271 mg
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Issue: July 2014

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Photo credit: Pickled dill cucumbers. Photo, Roberto Caruso.

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