Five-minute dill pickles
59
- Prep Time5 mins
- Total Time5 mins
- Makes4 Servings
Pickled dill cucumbers. Photo, Roberto Caruso.
Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.
Ingredients
1 cup white vinegar
1 cup water
1/2 cup granulated sugar
1 1/2 tsp kosher salt
3 mini cucumbers, sliced into quarters lengthwise
2 tbsp chopped fresh dill
Instructions
BOIL vinegar with water, sugar and salt in a small saucepan. Remove from heat. Pour over cucumber spears and dill in a large bowl. Refrigerate dill pickles until ready to serve.
Nutrition (per serving)
Calories 62, Protein 1g, Carbohydrates 16g, Fibre 1g, Sodium 271mg.
Get more easy quick pickled recipes here
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