Roast turkey breast with bacon-cranberry chutney

This year, spend more time with friends and family, thanks to a delicious dinner that comes together in just one hour!

0 Premium content image

( 64 ratings )

Preparation time:
5 minutes
Total time:
50 minutes plus 10 minutes standing time
Makes:
4 Servings
Roast turkey breast with bacon-cranberry chutney

Roast turkey breast with bacon-cranberry chutney recipe
Photo by Sian Richards

Ingredients

  • 750 g skin-on, boneless turkey breast
  • 1/4 tsp salt
  • 4 bacon strips, coarsely chopped
  • 3 gala apples, coarsely diced
  • 2 cups fresh or frozen cranberries
  • 1/3 cup brown sugar
  • 1/4 cup water or orange juice (optional)

Instructions

  • PREHEAT oven to 400F. Set a rack on a 9 × 13-in. baking pan. Sprinkle both sides of turkey with salt and fresh pepper. Lay turkey, skin-side up, on rack. Scatter bacon, apples and cranberries on pan around turkey.
  • ROAST in centre of oven until skin turns golden-brown and a meat thermometer inserted into thickest part of turkey reads 170F, 40 to 45 min. Transfer turkey to a cutting board and tent with foil; let stand for 10 min.
  • REMOVE rack and stir brown sugar into bacon mixture until dissolved. Add 1/4 cup water if there aren’t any pan juices. Spoon into a serving bowl. Slice turkey and serve with chutney.

Serve with spiced parsnip and sweet potato mash, and sugar snap pea and water chestnut sauté.

Nutrition (per Serving)

calories
421
protein
46 g
carbohydrates
38 g
fat
g
fibre
g
sodium
425 mg
Excellent source of
Zinc

Leave a comment

Your email address will not be published. Required fields are marked *