Roast Turkey Breast With Bacon-Cranberry Chutney
121
- Prep Time5 mins
- Total Time50 mins
- Makes4 servings
Turkey breasts are the ultimate shortcut for getting the turkey flavour you love in a fraction of the time.
Ingredients
750 g skin-on, boneless turkey breast
1/4 tsp salt
4 slices bacon, coarsely chopped
3 gala apples, coarsely diced
2 cups fresh or frozen cranberries
1/3 cup brown sugar
1/4 cup water or orange juice, optional
Instructions
PREHEAT oven to 400F. Set a rack on a 9 × 13-in. baking pan. Sprinkle both sides of turkey with salt and fresh pepper. Lay turkey, skin-side up, on rack. Scatter bacon, apples and cranberries on pan around turkey.
ROAST in centre of oven until skin turns golden-brown and a meat thermometer inserted into thickest part of turkey reads 170F, 40 to 45 min. Transfer turkey to a cutting board and tent with foil; let stand for 10 min.
REMOVE rack and stir brown sugar into bacon mixture until dissolved. Add 1/4 cup water if there aren’t any pan juices. Spoon into a serving bowl. Slice turkey and serve with chutney.
How to carve turkey
https://www.youtube.com/watch?v=nq_SiI0-M2M
Nutrition (per serving)
Calories 421, Protein 46g, Carbohydrates 38g, Fat 9g, Fibre 4g, Sodium 425mg.
Excellent source of Zinc.
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