Snow cones

Makes 1 Servings

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Ingredients

1 1/2 cups
coarsely chopped rhubarb
1 tbsp

FOR SNOW CONES

crushed ice

Instructions

  • MAKE syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
  • POUR Pink Rhubarb Syrup over crushed ice in a cup.

Nutrition

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Try this rhubarb pie

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Photo credit: Roberto Caruso

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