Advertisement

Pico de gallo

16

  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 Servings
Pico de gallo

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1 large tomato, finely chopped

  • 1/2 - 1 jalapeno, seeded and finely chopped

  • 1/4 cup finely chopped onion

  • 1/4 cup packed chopped cilantro

  • 1 tbsp lime juice

  • 1/4 tsp salt

Instructions

  • Combine tomato with jalapeno, onion, cilantro, lime juice and salt in a medium bowl. Serve with tortilla chips.

Nutrition (per serving)

Calories 10, Carbohydrates 2g, Fibre 1g, Sodium 98mg.

Advertisement
Advertisement