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Taters & tomaters

11

  • Prep Time5 mins
  • Total Time5 mins
  • Makes4 Servings
*PLUS Total time: 25 minutes
Taters & tomaters

Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 12 mini potatoes, quartered

  • 1 3/4 cups cherry tomatoes, about 1 pint

  • 1 tbsp olive oil

  • 1/2 tsp salt

  • 2 garlic cloves, thinly sliced

Instructions

  • Preheat oven to 450F. Line a large baking sheet with parchment. Toss potatoes and tomatoes with oil and salt on prepared sheet. Season with pepper. Roast in centre of oven until potatoes are almost fork-tender, 25 to 30 minutes. Scatter garlic over mixture, then return to oven. Continue roasting until potatoes are dark golden around the edges, about 10 more minutes. Serve with Roasted fish & creamy dill sauce.


Nutrition (per serving)

Calories 129, Protein 3g, Carbohydrates 22g, Fat 4g, Sodium 299mg.

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