Kimchi slaw
59
- Prep Time15 mins
- Total Time30 mins
- Makes8 servings
Kimchee slaw recipe Photo by Angus Fergusson
We're diving in to Canada's diverse cultural flavours for our summer grill guide; this kimchi coleslaw is crisp and spicy, a perfect side for a backyard barbecue.
Ingredients
1/2 cup seasoned rice vinegar
1 tbsp granulated sugar
1 tbsp white miso paste
2 tbsp finely grated ginger
1 tsp sriracha hot sauce
1 garlic clove, minced
6 cups thinly sliced napa cabbage
2 large carrots, grated
1 bunch green onions, thinly sliced
Instructions
WHISK vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.
Nutrition (per serving)
Calories 60, Protein 2g, Carbohydrates 14g, Fibre 2g, Sodium 642mg.
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