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Chicken drumsticks with roasted radish salad

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  • Prep Time15 mins
  • Total Time40 mins
*PLUS Serves: 4
Chicken drumsticks with roasted radish salad

Chicken drumsticks with roasted radish salad. (Photo, Sian Richards.)

Chatelaine Triple Tested

Roasted together, this time-saving dish of honey-roasted chicken and peppery radishes is a great go-to meal for busy weeknights.

Ingredients

  • 8 chicken drumsticks

  • 4 tsp melted butter, divided

  • 1/2 tsp salt, divided

  • 4 cups radishes, trimmed and halved

  • 2 tbsp melted butter

  • 2 tbsp honey

  • 1 cup packed arugula

  • 1 tsp fresh thyme

  • 2 tbsp white-wine vinegar

Instructions

  • PREHEAT oven to 450F. Position racks in top and bottom thirds of oven. Line 2 baking sheets with foil.

  • TOSS drumsticks with 2 tsp melted butter and 1/4 tsp salt on a prepared sheet. Arrange in single layer. Season with fresh pepper. Toss radishes with 2 tbsp melted butter and 1/4 tsp salt on other prepared sheet. Season with fresh pepper.

  • ROAST in top and bottom thirds of oven, switching sheets halfway through, until golden, about 20 min. Brush chicken with honey and continue roasting until chicken is golden brown, about 5 more min. Transfer radishes into a large bowl. Stir in arugula and thyme leaves. Drizzle with white-wine vinegar. Toss to coat.

Nutrition (per serving)

Calories 501, Protein 36g, Carbohydrates 14g, Fat 33g, Fibre 3g, Sodium 546mg.
Excellent source of Vitamin B6.

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