Rosé sangria

Makes 6 Servings



1 cup
chopped watermelon
halved strawberries
2 cups
white grape juice
750-mL bottle
Ice, for serving
Soda water, for serving


  • Chop 1 peach into small pieces. Add to a pitcher, along with 1 cup chopped watermelon, 5 halved strawberries and a handful of raspberries. Pour in 2 cups white grape juice and a 750-mL bottle of rosé wine. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice topped up with a bit of soda water, if you like.

In this version of sangria, adding rosé gives the cocktail a pleasing pink flush.


How to shop for, prepare and cook peaches

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Photo credit: Michael Graydon

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