Summer strawberry compote
1
- Makes1 1/4 cups
(Photo: Roberto Caruso.)
Serve over fresh scones for breakfast or afternoon tea.
Ingredients
1/4 cup granulated sugar
1 1/2 cups finely chopped strawberries
1 tbsp lemon zest
Instructions
COMBINE sugar with strawberries and lemon zest in a small saucepan and set over medium-high. Cook, stirring, until sugar dissolves and berries are soft, about 15 min. Serve warm with scones.
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