Strawberries

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer.

This sweet-and-tart gin cocktail is the perfect toast to fresh, peak-season strawberries.

From fruit-laden pies to decadent, creamy tarts, there's a recipe here for every type of sweet tooth.

This pickerel recipe from chef Tawnya Brant—the owner of Yawékon, a takeout restaurant that serves Haudenosaunee fusion cuisine to the large community of Six Nations in southwestern Ontario—riffs on one of her favourite drinks: strawberry and sumac juice.

Time to mix it up. Sunny weekends, warm weather and fresh fruit call for a chilled pitcher of sangria.