Concord Ice Cream
3
- Prep Time5 mins
- Total Time4 hrs 25 mins
- Makes6 servings
Photography by Sun Ngo, Food Styling by Chantal Braganza.
As noted in the original 1930 recipe for this pretty purple ice cream, its “cool deliciousness assures...an enthusiastic response.”—The Chatelaine Test Kitchen and Michelle Lucas Larving
Ingredients
2 cups 18% cream
1 cup 3.25% milk
1 cup Concord grape juice
1/2 cup granulated sugar
Instructions
Place a 9 × 5-in. metal pan in freezer. Whisk cream with milk, grape juice and sugar in a medium bowl until combined.
Process mixture in an ice cream maker according to manufacturer’s directions, about 20 min.
Scrape mixture into prepared pan, then cover with plastic wrap. Freeze until firm, 4 hrs. Serve immediately or cover surface with parchment and then plastic wrap and store for up to 5 days.
This recipe is part of a collection of our best ice cream recipes from the Chatelaine archives. Get the full lineup of scoops!