- PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners.
- WHISK flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, butter, hot water and vanilla in a medium bowl. Stir into flour mixture until just combined. Stir in 3/4 cup of the chocolate chips until combined.
- DIVIDE among prepared cups. Sprinkle tops with remaining 1/4 cup chocolate chips and coarse sugar.
- BAKE until a tester inserted into centre of muffin comes out clean, 16 to 18 min. Cool in pan for 10 min. Remove from pan and serve warm.
Protein 5 g
Carbohydrates 44 g
Fat 14 g
Fibre 2 g
Sodium 281 mg
Good source of folate
Chatelaine Quickies: Skillet chocolate chip cookie