Spicy caesar cocktail

With our homemade pickled peppers and a fresh stalk of celery, we won’t be waiting for Sunday brunch – we’re mixing up this spicy cocktail tonight!

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Instructions

  • STIR Clamato with vodka, pickled-pepper brine and thinly sliced lemon rounds in a pitcher. Rim 4 glasses with celery salt, then fill with ice cubes. Pour Clamato mixture into each glass. Garnish with a celery stalk and any pickled pepper.

Serve with our cheese and bacon-stuffed peppers to really fire up the party!

Nutrition

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Issue: August 2014

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Photo credit: Pickled pepper caesar cocktail. Photo, Roberto Caruso.

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