Spicy caesar cocktail

With our homemade pickled peppers and a fresh stalk of celery, we won’t be waiting for Sunday brunch – we’re mixing up this spicy cocktail tonight!



  • STIR Clamato with vodka, pickled-pepper brine and thinly sliced lemon rounds in a pitcher. Rim 4 glasses with celery salt, then fill with ice cubes. Pour Clamato mixture into each glass. Garnish with a celery stalk and any pickled pepper.

Serve with our cheese and bacon-stuffed peppers to really fire up the party!



Issue: August 2014

Written by:

Photo credit: Pickled pepper caesar cocktail. Photo, Roberto Caruso.

This article has not been rated yet.

Comments are closed.