Green Onion Biscuits
3
- Prep Time10 min
- Total Time25 min
- Makes8 biscuits
(Photo: Roberto Caruso)
These biscuits—fresh from the oven and slathered with butter—are perfect for serving with soup.
Ingredients
3 cups all-purpose flour
2 tbsp baking powder
1/2 tsp salt
1/3 cup finely sliced green onions
3/4 cup cold unsalted butter, grated
1 3/4 cups 35% cream
Instructions
PREHEAT oven to 450F.
STIR flour with baking powder, salt and green onions in a medium bowl. Season with fresh pepper. Stir in grated butter. Add cream, stirring mixture with a fork, until it starts to come together. Transfer dough onto a floured surface and pat into a 1-in.-thick circle. Cut into 7 3-in. rounds with a cookie cutter or drinking glass; then roll scraps together and form into 1 more biscuit. Arrange on a baking sheet.
BAKE in centre of oven until top of biscuits are dark golden, about 15 min.
Nutrition (per biscuit)
Calories 500, Protein 7g, Carbohydrates 36g, Fat 37g, Fibre 1g, Sodium 391mg.
Serve with Old Bay butter and our Stovetop clambake.
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