Instructions These fish steaks, from Ottawa's Lapointe's Seagrill, are marinated in an exotic combo of spices, then broiled to...
Instructions A three-ingredient marmalade glaze perfectly finishes a side of salmon for your holiday brunch centrepiece. It takes...
Instructions Leek, fennel, salmon and white wine come together in this delicate creamy cheesecake. I adapted this brilliant...
We've married pure maple syrup with fresh ginger and lime for a sophisticated taste with little effort.
Instructions Soy, ginger and sesame oil give our pilaf an Asian twist. Chatelaine tip Both salmon and rice can be refrigerated and...