A New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable. From Curtis Stone's cookbook What's for Dinner? At Chatelaine.com!

Curtis Stone's recipe for New Orleans "barbecued" shrimp

<p>The Editorial Team of Chatelaine magazine.</p>

Dinner

Recipes

Try this low-cal, high-protein seared Salmon salad with ruby grapefruit and snow peas. Find more 15-minute dinner recipes at Chatelaine.com.

Salmon salad with grapefruit and snow peas recipe

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These make&#x2d;ahead cakes keep well in the freezer for up to a month. Serve them with a side of our tangy Thai salad.

Quick Curried Crab Cakes Recipe

bake

Lemony fish pie recipe

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Make Honey-glazed tilapia for dinner tonight and find more quick and delicious dinner ideas at Chatelaine.com.

Honey-glazed tilapia recipe

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shellfish

Curtis Stone's New Orleans 'barbecued' shrimp with amber ale

Seared-salmon salad with ruby grapefruit and snow peas

Quick Curried Crab Cakes

Lemony fish pie for dinner tonight

Honey-glazed tilapia