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The month of May was full of easy lunch and dinner ideas, party-ready or easy take-to-the-cottage dishes, and our sweet tooth was satisfied with a quick 10-minute dessert. Enjoy!

This Saturday, May 5, marks the 150th anniversary of the Mexican army's victory over the French at the Battle of Puebla on in 1862.

This collection of recipes works well for dinner or lunch (ok, maybe not the sticky buns). Our most recent cover recipes - April’s grilled chicken salad and May’s pappardelle – are not only pretty, but easy and fresh.

The question, when going to a potluck, is always what to bring. We have some great ideas on what to feed a crowd.

Spring has arrived! Celebrate the longer, sunnier days with a bright and refreshing spread.