Recipes
Toast it, bread it, whip it or bake it! This versatile ingredient can take on any dish in the kitchen, sweet, spicy or savoury.
Kristen Eppich
In just three simple steps, you too can butterfly a whole chicken with kitchen shears.
Chatelaine
In this quick video our Food Director, Claire Tansey, shows you the butcher's secret to removing both breasts and tenders from a whole chicken.
These rich yet easy muffins are perfect for an early wakeup call or a late-morning breakfast.
To stuff or not to stuff? Either way you go, here are a few things you should know.
