Recipes

Fight off the deep chill of winter with a helping of this season's coziest comfort food.

This is a my version of Newfoundland and Labrador’s classic cod au gratin. Using Italian breadcrumbs adds more seasoning to the crispy topper and Gruyère is an ideal cheese choice: it melts well into the sauce and adds a nutty flavour that doesn’t overwhelm the delicate fish. Most restaurants in Newfoundland and Labrador serve this as a main dish with a roll or crusty bread, but it is also served on top of potatoes or rice. — Gabby Peyton

Tea is a comforting balm, but masala chai takes it to another level. While chai simply means tea in India and other countries, the term has become interchangeable with masala chai, or tea cooked with spices and herbs.

Instructions Find more delicious—and pantry-friendly—recipes in this collection.

Sweater weather may be back with a vengeance, but it's nothing a steamy bowl of hot soup can't handle.