Cookbooks

Ixta Belfrage’s proves that the culinary world’s f-word—fusion— is not just possible but also an exciting way to cook.

The Top Chef Canada star, restaurateur and newly minted cookbook author shares the inspiration behind his Jamaican riff on Chinese fried rice.

Lori McCarthy and Marsha Tulk’s "Food, Culture, Place" is part history lesson through photography, part wild food cookbook, and part foraging guide.

Discover delicious new dishes from Cooking with Trans People of Colour.

Our favourite (mostly) plant-based and home-based cookbooks.