Food
Don’t know what to get your foodie friends for the holidays? We’ve rounded up 13 of our favourite cookbooks of the year for every kind of chef (or non-chef)
Chatelaine
After 30 years of teaching the principles of Indian cuisine, Arvinda and Preena Chauhan are launching their first cookbook.
Chantal Braganza
The Evergreen Kitchen creator’s new book shows how better vegetarian cooking can be a lesson in better cooking overall.
I don’t know why my mother balked against recipes. The fact that I managed to absorb the way she makes pakoras and samosas at all is a minor miracle.
Read this excerpt from the freshly-released anthology What We Talk About When We Talk About Dumplings.