Barbara Slate's new book reveals what happened when she didn't listen to her doubts and walked down the aisle.
Luxuriously creamy and rich, these recipes are the perfect indulgence for Christmas Eve
From BLTs to gourmet grilled cheese, these tantalizing recipes take the humble sandwich to haute heights
Plan ahead with this simple and delicious brunch menu, and sit back and relax on Boxing Day
Our production art assistant takes the time to go donate blood. One donation can help save up to 4 people.
Find out why Amy Rosen, Chatelaine's acting food editor, thinks it's a good idea to share kind thoughts with others
Intern Anna Redman spread some holiday cheer by posting friendly and encouraging comments to friends' Facebook accounts.
Assistant Health and Beauty Editor Madeline Cravit spread holiday smiles by surprising the Chatelaine team with holiday treats!
Find out why Robyn and her boyfriend decided to set up regular Red Cross donations
Former intern Carolyn Pioro spread holiday cheer by mailing a gift card to a stranger
Believe it or not, a show-stopping roast is one of the easiest entertaining dishes. Just add herbs and butter and toss in the...
We’ve put together the best potato and sweet potato side-dishes, which will be as important to your meal as that turkey main.
