The Editorial Team of Chatelaine magazine.
Instructions Local residents such as the Hinds and day-trippers alike stop at the Globe Restaurant in Rosemont, Ont., for...
Instructions This recipe is simplicity itself, yet sophisticated at the same time. Small Cornish hens are given big Caribbean...
Instructions While barbecuing, grill an assortment of peppers and perhaps an ear of corn, for a flavorful relish that's a soothing...
Instructions
Instructions A bowl of steaming hot, old-fashioned clam chowder has been a favorite maritime supper for decades. Serve with whole...
Instructions This was the signature soup of Fenton's, one of Toronto's most popular restaurants in the late '70s, run by the team...
Instructions Biba from Biba's Italian Kitchen combines the best that land and sea have to offer in this fast pasta recipe. A...
Instructions This is an excellent accompaniment to any fish or chicken entrée. It's also good with the finely grated zest of a...
Instructions Here's an amazing casserole with fiery tones and big exotic flavours.
Instructions Wendy James, grower and seller of medicinal plants, is a Saskatoon vegetarian who packs lots of flavour and texture...
Instructions Burt Wolf, host of the program Eating Well, has collected many recipes from great hotels and restaurants in his...