The Editorial Team of Chatelaine magazine.
Sunshine yellow, lime green, hot pink—citrus season brings a blast of summer colour to our kitchen in the middle of winter, and we couldn't be happier it's finally here.
In other parts of the world, Christmas punch recipes abound, but in Newfoundland and Labrador, it's all about the Christmas Slush—a shockingly easy batch cocktail recipe traditionally made in a salt beef bucket. —Gabby Peyton
This light lemon cocktail pairs well with parmesan and Parma ham kettle chips, and can also be turned into a mocktail.
Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.
An easy brunch treat, crammed with brown sugar and pecans.
If you like bruschetta and garlic bread, you will love this easy strata, which features a store-bought loaf stuffed with three cheeses and fresh tomatoes.
This sweet bread, topped with crunchy streusel and swirled with butter and dark chocolate, is breakfast and dessert all rolled into one.
‘Soft chews’ are a great way to get started with cannabis edibles.
From sticky buns to French toast, these dishes are perfect for a leisurely and festive breakfast.
In my photo albums, we are all frozen in time in our twenties and thirties. But I want proof that we’re still in each other’s lives.
A savoury scone with a baked-in soft eggs and sharp cheddar is the breakfast combo of our dreams.
This delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe—they work best for soaking up all the flavourful ingredients.
