Place 2 radish slices on each pumpernickel square. Spread with 1 tsp Boursin®. Top with smoked salmon and pea shoots. Find out...
Food director Claire Tansey demonstrates how to make crispy fennel with smoked salmon, and Spanish-inspired parmesan crisps with prosciutto and cantaloupe.
Chatelaine
From a chilled soup to cool bites, these instant appetizers are ready in a flash -- with no sweat.
Kristen Eppich
Sinfully delicious, these personal soufflés boast luscious smoked salmon, a warm cheese sauce and hidden nuggets of chèvre.
Instant party: Be transported to the hills and dales of Scotland with a crisp cocktail and two-bite delight