mushrooms

Try this trick with these recipes: Our seven best stuffing recipes Dill and mushroom steak Warm mushroom-arugula salad Pork chops...

As you make your way down your grocery store's produce aisle this month, you might notice a rather unconventional colour popping up amongst the fruits and veggies: pink.

Here's what we suggest you do with leftover mushrooms

The Cheater coq au vin recipe caught my eye as a great dish to prepare for Mother’s Day. The picture looked lovely and any recipe with a French name has to be good. Think about it, you know I’m right. Plus, the word ‘Cheater’ in the title meant two things to me: 1) that there was something about the original non-cheater recipe that increased its level of preparation difficulty and that 2) this level of difficulty had been removed in the ‘cheater’ version and, likely, the consumer of the dish would be none the wiser.

The challenge: bring over a side dish to a our friends’ house for dinner; keep it simple to not distract from the main course; have it be aesthetically pleasing and, preferably, green; make sure it can be easily heated and/or assembled so as not to burden our hosts in the kitchen when we arrive; and make it toddler friendly? A tall order, I know, but I thought that the Lemony snow peas and mixed mushrooms recipe would be able to stand up to the test.