lime

Instant party: Make like it's an Havana night and throw a soiree with these tall cool drinks and savoury golden squares

When my husband took his first bite of the Singapore noodles he immediately announced that it tasted 'restaurant good'. I will take that as a compliment, thank you. This is yet another easy-to-prepare weeknight dinner. In just 30 minutes, we were able to sit down to a tasty meal full of delicious, exotic flavours. I haven’t been to Singapore (yet!), but I did love these noodles. And if people in Singapore eat like this every day, then I’d like to book myself for an extended vacation to Southeast Asia.

Trying to convince my brother-in-law that making a barbecue pork dish was a good idea was a bit of a challenge. Although he is a frequent barbecuer, he shies away from pork because he finds it too dry. I tried to convince him that even though I had never made the Ginger mojito pork recipe, I was willing to bet my first born that it wouldn't be dry. After all, Chatelaine's recipes are triple-tested so why would they steer us wrong?

10-minute gourmet: It’s the secret ingredient that makes every dish delish, and we have seven flavour variations!